Preparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel

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dc.contributor.authorPornpatu Adair
dc.contributor.authorPongsert Sriprom
dc.contributor.authorWoatthichai Narkrugsa
dc.contributor.authorLamphung Phumjan
dc.contributor.authorKanjana Manamoongmongkol
dc.contributor.authorLasuardi Permana
dc.contributor.authorPornsawan Assawasaengrat
dc.date.accessioned2025-07-21T06:08:58Z
dc.date.issued2023-03-16
dc.identifier.doi10.1016/j.porgcoat.2023.107486
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/12308
dc.subjectXyloglucan
dc.subject.classificationNanocomposite Films for Food Packaging
dc.titlePreparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel
dc.typeArticle

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