Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin

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2023-5-17

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Food and Bioprocess Technology

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Collagen: Extraction and Characterization, Meat and Animal Product Quality, Proteins in Food Systems

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https://dspace.kmitl.ac.th/handle/123456789/15221

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