Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin

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dc.contributor.authorSylvia Indriani
dc.contributor.authorSoottawat Benjakul
dc.contributor.authorTran Hong Quan
dc.contributor.authorAzis Boing Sitanggang
dc.contributor.authorManat Chaijan
dc.contributor.authorPensiri Kaewthong
dc.contributor.authorTanyamon Petcharat
dc.contributor.authorSupatra Karnjanapratum
dc.date.accessioned2026-05-08T19:15:50Z
dc.date.issued2023-5-17
dc.identifier.doi10.1007/s11947-023-03118-w
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15221
dc.publisherFood and Bioprocess Technology
dc.subjectCollagen: Extraction and Characterization
dc.subjectMeat and Animal Product Quality
dc.subjectProteins in Food Systems
dc.titleEffect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin
dc.typeArticle

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