Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice

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2013-05-22

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Nile tilapia, Lipid Oxidation, Peroxide value, Thiobarbituric acid, Lipid peroxide, Autoxidation

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https://dspace.kmitl.ac.th/handle/123456789/4009

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