Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice

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dc.contributor.authorThanasak Sae-leaw
dc.contributor.authorSoottawat Benjakul
dc.contributor.authorNalan Gokoglu
dc.contributor.authorSitthipong Nalinanon
dc.date.accessioned2025-07-21T05:53:56Z
dc.date.issued2013-05-22
dc.identifier.doi10.1016/j.foodchem.2013.05.049
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/4009
dc.subjectNile tilapia
dc.subjectLipid Oxidation
dc.subjectPeroxide value
dc.subjectThiobarbituric acid
dc.subjectLipid peroxide
dc.subjectAutoxidation
dc.subject.classificationMeat and Animal Product Quality
dc.titleChanges in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice
dc.typeArticle

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