Curcumin-NADES Synergy in Red Palm Oil Liposomes: A Novel Approach to Enhance Nutrient Delivery

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2026-1-29

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Food and Bioprocess Technology

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Proteins in Food Systems, Food Chemistry and Fat Analysis, Curcumin's Biomedical Applications

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https://dspace.kmitl.ac.th/handle/123456789/16829

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