Curcumin-NADES Synergy in Red Palm Oil Liposomes: A Novel Approach to Enhance Nutrient Delivery

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dc.contributor.authorTanatchapond Rodsamai
dc.contributor.authorManat Chaijan
dc.contributor.authorWarangkana Chunglok
dc.contributor.authorChutima Jansakun
dc.contributor.authorArlee Tamman
dc.contributor.authorLing-Zhi Cheong
dc.contributor.authorWorawan Panpipat
dc.date.accessioned2026-05-08T19:19:05Z
dc.date.issued2026-1-29
dc.identifier.doi10.1007/s11947-026-04233-0
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16829
dc.publisherFood and Bioprocess Technology
dc.subjectProteins in Food Systems
dc.subjectFood Chemistry and Fat Analysis
dc.subjectCurcumin's Biomedical Applications
dc.titleCurcumin-NADES Synergy in Red Palm Oil Liposomes: A Novel Approach to Enhance Nutrient Delivery
dc.typeArticle

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