Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature

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2022-2-16

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Food Science and Biotechnology

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Postharvest Quality and Shelf Life Management, Phytochemicals and Antioxidant Activities, Botanical Research and Applications

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https://dspace.kmitl.ac.th/handle/123456789/17202

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