Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature

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dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorWasetthee Sittiprasert
dc.contributor.authorChairat Techavuthiporn
dc.date.accessioned2026-05-08T19:19:51Z
dc.date.issued2022-2-16
dc.identifier.doi10.1007/s10068-022-01040-z
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17202
dc.publisherFood Science and Biotechnology
dc.subjectPostharvest Quality and Shelf Life Management
dc.subjectPhytochemicals and Antioxidant Activities
dc.subjectBotanical Research and Applications
dc.titleApplication of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature
dc.typeArticle

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