Gelatin hydrolyzed by papaya latex enzymes as an alternative cryoprotectant for frozen raw Pacific white shrimp (Penaeus vannamei)

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2024-4-27

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Food Bioscience

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Aquaculture Nutrition and Growth, Protein Hydrolysis and Bioactive Peptides, Aquatic life and conservation

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https://dspace.kmitl.ac.th/handle/123456789/15516

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