Geographical origin identification of Khao Dawk Mali 105 rice using combination of FT-NIR spectroscopy and machine learning algorithms

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2024-5-19

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Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

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Spectroscopy and Chemometric Analyses, Spectroscopy Techniques in Biomedical and Chemical Research, Identification and Quantification in Food

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https://dspace.kmitl.ac.th/handle/123456789/14733

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