Geographical origin identification of Khao Dawk Mali 105 rice using combination of FT-NIR spectroscopy and machine learning algorithms
| dc.contributor.author | Ravipat Lapcharoensuk | |
| dc.contributor.author | Chen Moul | |
| dc.date.accessioned | 2026-05-08T19:14:50Z | |
| dc.date.issued | 2024-5-19 | |
| dc.identifier.doi | 10.1016/j.saa.2024.124480 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/14733 | |
| dc.publisher | Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy | |
| dc.subject | Spectroscopy and Chemometric Analyses | |
| dc.subject | Spectroscopy Techniques in Biomedical and Chemical Research | |
| dc.subject | Identification and Quantification in Food | |
| dc.title | Geographical origin identification of Khao Dawk Mali 105 rice using combination of FT-NIR spectroscopy and machine learning algorithms | |
| dc.type | Article |