Quantitative analysis based on image processing combined with machine learning and deep learning to determine the adulteration in nutmeg powder

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2025-6-18

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Journal of Food Composition and Analysis

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Phytochemistry and Biological Activities, Phytochemicals and Antioxidant Activities, Spectroscopy and Chemometric Analyses

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https://dspace.kmitl.ac.th/handle/123456789/18075

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