Quantitative analysis based on image processing combined with machine learning and deep learning to determine the adulteration in nutmeg powder

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dc.contributor.authorAgustami Sitorus
dc.contributor.authorSuluh Pambudi
dc.contributor.authorWutthiphong Boodnon
dc.contributor.authorRavipat Lapcharoensuk
dc.date.accessioned2026-05-08T19:21:30Z
dc.date.issued2025-6-18
dc.identifier.doi10.1016/j.jfca.2025.107913
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/18075
dc.publisherJournal of Food Composition and Analysis
dc.subjectPhytochemistry and Biological Activities
dc.subjectPhytochemicals and Antioxidant Activities
dc.subjectSpectroscopy and Chemometric Analyses
dc.titleQuantitative analysis based on image processing combined with machine learning and deep learning to determine the adulteration in nutmeg powder
dc.typeArticle

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