A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage

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2023-11-16

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Postharvest Biology and Technology

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Nanocomposite Films for Food Packaging, Postharvest Quality and Shelf Life Management, Agricultural and Food Sciences

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https://dspace.kmitl.ac.th/handle/123456789/15231

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