A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage

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dc.contributor.authorChairat Techavuthiporn
dc.contributor.authorHataitip Nimitkeatkai
dc.contributor.authorManasikan Thammawong
dc.contributor.authorK. Nakano
dc.date.accessioned2026-05-08T19:15:51Z
dc.date.issued2023-11-16
dc.identifier.doi10.1016/j.postharvbio.2023.112650
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15231
dc.publisherPostharvest Biology and Technology
dc.subjectNanocomposite Films for Food Packaging
dc.subjectPostharvest Quality and Shelf Life Management
dc.subjectAgricultural and Food Sciences
dc.titleA coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage
dc.typeArticle

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