KMITL

Permanent URI for this communityhttps://dspace.kmitl.ac.th/handle/kmitl/1

Browse

Settings

Has files: NoSubject: search.filters.subject.Cholesterol

Search Results

Now showing 1 - 3 of 3
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    Meta-analysis of dietary supplementation with hemp products (Cannabis sativa L.) in broiler chicken: performances, blood profiles, intestinal morphology, and meat physicochemical parameters
    (2025-01-01)
    Sopian, Y.
    ;
    Pirompud, P.
    ;
    Patthararangsarith, P.
    ;
    Sivapirunthep, P.
    ;
    Chaosap, C.
    The results showed that dietary hemp products reduced plasma triglycerides (SMD = - 2.263; P < 0.01), cholesterol (SMD = -1.239; P < 0.05), and low-density lipoprotein (SMD = - 5.711; P < 0.01), whereas the plasma high-density lipoprotein (SMD = 3.193; P < 0.01) and jejunal villus height (SMD = 4.536; P < 0.01) were increased. However, broiler performances (average daily feed intake, body weight, feed conversion ratio) and meat physicochemical parameters (pH, lightness, redness, yellowness, crude protein, and ether extract) were not significantly affected. Therefore, the study indicated that dietary hemp products in broiler chicken could improve blood profiles and gut health, suggesting their potential as an alternative feedstuff in broiler production.
      1
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    Carcass composition, meat quality, calpain activity, fatty acid composition and ribonucleotide content in southern thai native goats and three-way crossbred goats
    (2021-06-01)
    Chaosap, Chanporn
    ;
    Chauychuwong, Nantana
    ;
    Chauychuwong, Ratchasak
    ;
    Sriprem, Chatchai
    ;
    Sivapirunthep, Panneepa
    Carcass composition, meat quality, calpain activity, fatty acid composition, and ribonucleotide content were examined and compared between male Southern Thai native goats (NG, n = 10) and three-way crossbred goats (CG, 50% Boer × 25% Saanen × 25% Southern Thai native, n = 10). All animals were fed 1.5% body weight of concentrate (16% protein and 70% total digestible nutrients) and fresh Napier grass for 4 months. At the end of raising period, the final weight between the two genotypes was not significantly different. The percentage of carcass, bone, and fat of CG were higher than those of NG. NG presented lower shear force values, insoluble and total collagen content but higher collagen solubility and calpain-1 activity at 24 h postmortem. Additionally, NG meat was high in monounsaturated fatty acids but low in saturated fatty acids. However, the amount of ribonucleotide was no significant difference between two genotypes.
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol
    (2011-09-01)
    Leontowicz, Hanna
    ;
    Leontowicz, Maria
    ;
    Jesion, Iwona
    ;
    Bielecki, Wojciech
    ;
    Poovarodom, Sumitra
    Aim of the study: Diets containing high cholesterol levels led to atherosclerosis damage in the livers and hearts of rats. The aim of this study was to investigate the possible positive effects of durian fruit against high-cholesterol diets. Materials and methods: Durians at various stages of ripening (young, mature, ripe and overripe) were chosen for in vitro and in vivo studies. In the in vivo study 36 male Wistar rats were divided into 6 groups and supplemented with cholesterol and durians. The bioactivity in vitro, plasma lipids, antioxidant activity, liver enzymes and histopathology of the aorta and liver were analyzed. Results: Polyphenols and flavonoids were significantly higher in the overripe durian, while quercetin, ascorbic acid and anthocyanins were more abundant in the ripe fruit and tannins - in mature samples (P<0.05). The highest antioxidant potential was in overripe fruit and only the value of FRAP - in ripe durian samples (P<0.05). The interaction between polyphenol extracts of ripe durian and BSA had a strong ability comparable to that of quercetin - to quench the intrinsic fluorescence of BSA by forming complexes. The main histopathological changes were detected in the liver and aorta of rats fed a high-cholesterol diet without fruit supplementation. These changes were minor in rats of Chol/DRipe (P<0.05). Conclusion: Durian at different stages of ripening, especially ripe durian, constitute an excellent source of effective natural compounds with antioxidant and health-protective activity in general and liver and heart-protective effect in cholesterol fed rats in particular. © 2011 Elsevier GmbH.