Sriket, Chodsana
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Preferred name
Sriket, Chodsana
Alternative Name
Sriket, C.
Main Affiliation
Email
chodsana.sr@kmitl.ac.th
27 results
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Item type:Publication, Evaluation of yellow mealworm (Tenebrio molitor) larvae protein extract as a cryoprotectant for frozen Pacific white shrimp(2026-06-15); ; - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Comparative studies on characterizations and cytotoxicity of oil extracted from Lingzhi (Ganoderma lucidum) G2 spore using Soxhlet extraction and microwave-assisted extraction(2024-12-01) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probiotics(2025-07-01); Kingwascharapong, PassakornThis study presented the potential of bio-calcium powder (BC) from Nile tilapia bone on enhancement of probiotics (Lactobacillus acidophilus) stability as supporting material in probiotic immobilization and novel nutritive resource, particularly calcium. Combined immobilization techniques of absorption using BC at different concentrations (0, 10, and 15%) and encapsulation using fish collagen peptide (CP) (10%) were applied. Immobilized probiotics (IP) were investigated for resistance through various adverse conditions, including freeze-drying, severe pH and temperature levels, and gastro-intestinal tract (GI) conditions. After freeze-drying, all IPs showed resistance with > 90% survivability. Under various pHs, all samples revealed non-significant differences on cell survival under neutral and alkaline conditions throughout the tested incubation period (P > 0.05). Notably decreased survivability was detected in IP with BC compared to other samples, especially under acid condition. IP with 10 and 15% BC (IP-10 and IP-15) showed higher stability to thermal condition (55 °C) with increased incubation time, compared with those without BC (IP-0). After GI digestion, IP with BC reveals a better survivability with greater recovery ability, compared with IP-0 (P < 0.05). Calcium solubility increased with BC level in a dose-dependent manner (P < 0.05). Based on morphology and microscopy analysis, IP with BC illustrated cells attached to the rough surface of BC, which was coated with collagen peptide. Elemental mappings and distribution content suggested BC could be a great supporting material and calcium resource, particularly IP-15. Therefore, the absorption by BC together with encapsulation by collagen peptide could render a highly stable immobilized probiotic and a good calcium resource. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Sheepskin gelatin-based edible film: The use of soybean oil as a plasticizer(2024-01-01); This study aimed to develop edible films based on sheepskin gelatin, incorporating soybean oil as a plasticizer. Treatment was divided into three groups, namely GO1, GO2, and GO3, each containing soybean oil at 0%, 2.5%, and 5% (v/v). A homogenizer was used to combine gelatin from sheepskin and soybean oil. Then, ultrasound was applied to form edible films. The results showed that adding soybean oil increased the films thickness, opacity, water resistance, and moisture content. However, it decreased the transparency and swelling of the films. It also did not affect the water activity of the films. The GO3 sample had the highest L∗ value, a∗, and b∗ values. It also had the lowest ΔE value, which indicated that it was close to the color of the original material. The peak wavenumbers changed after adding soybean oil, especially in the amide A and fingerprint regions. A notable shift occurred at the peak wavenumber of 1744.94 cm-1, which represented the vibrational stretching of C=O in triglycerides. The produced edible film had low flexibility, but it serves as a valuable reference for developing safe and practical films using gelatin sheepskin with natural oils as plasticizers. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Antioxidant and anticancer activities on HT-29 colon cancer cells of protein isolate extracted from Cordyceps militaris fruiting body using diverse isolation methods(2024-11-01) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Sustainable Goat Skin Gelatin-Based Edible Coatings Incorporated with Konjac Glucomannan: Physicochemical Properties and Preservation Efficacy on Strawberries(2026-04-01); - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Development of fish powder from marine whole fish and minced flesh: Nutritional assessment and application in soup mix formulation(2026-01-15) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Production of collagen hydrolysate with antioxidant activity from pharaoh cuttlefish skin(2016-05-01); The aim of this study was to produce collagen hydrolysate with antioxidant activity. Pepsin soluble collagen (PSC) isolated from the skin of Pharaoh cuttlefish (Sepia pharaonis) was used as a substrate for hydrolysis at 25°C and pH 7.5 by using collagenase from Clostridium histolyticum. The result showed that rapid hydrolysis was observed within the first 90 min with a degree of hydrolysis (DH) approaching 35%. Thereafter, a slower rate of hydrolysis was generally observed. An increase in DH was generally observed with increasing enzyme concentration. When log10 (collagenase concentration) versus DH (%) was plotted, a linear relationship was found with a coefficient of determination (R2) of 0.9863. Electrophoretic study of collagen hydrolysates with 10% DH, 20% DH, and 30% DH revealed that their major peptides had molecular weights (Mr) ranging from 6.5 to 10.3 kDa; and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picryl hydrazyl (DPPH) radical scavenging activities. The ferric reducing activity power (FRAP) of collagen hydrolysates with 20% DH and 30% DH were similar (p > 0.05). Chelating activity of collagen hydrolysates with 20% DH was negligible and for 10% DH and 30% DH it was not detectable. Given these findings, Pharaoh cuttlefish skin, a byproduct of cuttlefish processing, is a promising source material for production of collagen hydrolysate with antioxidant activities.1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Low-sodium Chaya Leaf Seasoning Powder with Potassium Chloride Substitution: Nutritional, Antioxidant, and Microbial Quality Assessment(2025-01-01); Hoque, Md SazedulThis study investigates the development of a low-sodium seasoning powder using Chaya (Cnidoscolus chayamansa), popularly known as Mexican spinach, by substituting sodium chloride (NaCl) with potassium chloride (KCl) at various ratios. The antioxidant capabilities of dried Chaya leaves, dried at 60°C for five hours, were tested using 2,2-Diphenyl-1-picrylhydrazyl (DPPH), Ferric reducing antioxidant power (FRAP), and 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS) techniques, demonstrating excellent free radical scavenging activity and making it suitable for low sodium seasoning compositions. The substitution of 25% KCl was the most favored option, as it effectively balanced flavor and health advantages without causing noticeable changes in appearance, color, and aroma. This recipe successfully reduced the sodium content to 1171 mg/100 g while maintaining Chaya’s original nutritional values, which include 23.57 g/100 g of protein, 4.77 g/100 g of fats, and 54.12 g/100 g of carbohydrates, as well as dietary fibers. Additionally, the formulation demonstrated physicochemical stability, as indicated by an ash content of 14.00 g/100 g, moisture content of 3.51 g/100g, and a total energy of 353.69 kcal/100 g. The safety of this new seasoning is validated by its microbiological quality, which is indicated by a total bacterial count of 2.6×10<sup>4</sup> cfu/g and the absence of mold and yeast. This emphasizes the potential of the seasoning to promote healthy dietary choices by reducing sodium intake without affecting sensory appeal.5 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Enhanced calcium solubility of bio-calcium powder from blackchin tilapia (Sarotherodon melanotheron) bone: Influence of alkaline pretreatment conditions(2026-07-01); Benjakul, SoottawatBio-calcium powder was prepared from blackchin tilapia ( Sarotherodon melanotheron ) bones, an invasive species by-product from surimi production in Thailand, to evaluate the effects of alkaline pretreatment on bio-calcium properties. Bones were pretreated with NaOH or KOH (1 and 2 M) at a bone-to-solution ratio of 1:10 (w/v) for 2 h, followed by ethanol washing, hydrogen peroxide bleaching, drying, and grinding to obtain bio-calcium powder. The yield on a wet weight basis was 26–28%, with water activity values of 0.33–0.34 measured at room temperature. Among all treatments, 1 M KOH gave the highest yield (28%), calcium content (26.13%), and lightness (L∗ = 88.5). Collagenous proteins and hydroxyapatite were identified by SDS-PAGE and ATR-FTIR, respectively. All bio-calcium samples showed four to five times higher in vitro calcium solubility after simulated gastrointestinal digestion (13.4-17.50%) than calcium carbonate (3.4%). The 2 M treatments exhibited the highest calcium solubility (17.2-17.50%). The 1 M KOH can be used for food fortification due to its high yield and lightness, whereas the 2 M treatments can serve as calcium supplements where higher calcium solubility is required. Blackchin tilapia bone is a potential source for bio-calcium production, with 1 M KOH suitable for food fortification and 2 M treatments more appropriate for applications requiring higher calcium solubility.1