Microencapsulation of lemongrass oil by spray drying: Role of emulsion size, oil loading, and inlet air temperature on flavor retention and release kinetics

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2026-2-6

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Food and Bioproducts Processing

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Microencapsulation and Drying Processes, Drug Solubulity and Delivery Systems, Advanced Drug Delivery Systems

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https://dspace.kmitl.ac.th/handle/123456789/20538

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