Lukkananukool, Achara
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Preferred name
Lukkananukool, Achara
Alternative Name
Lukkananukool, A.
Main Affiliation
Email
achara.lu@kmitl.ac.th
19 results
Now showing 1 - 10 of 19
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Item type:Publication, Effects of Gingko biloba and Milk Thistle Extracts on Biomarkers of Antioxidants Status and Liver Function in Healthy Dogs(2025-08-01); This study investigated the effects of Ginkgo biloba and milk thistle seed extract (GB/MT) supplementation on antioxidant status, liver function, and general health in healthy dogs. Six French Bulldogs were enrolled in a crossover design and fed commercial diets supplemented with GB/MT at either 1 or 2 g/day for 21 days. Blood samples were collected at baseline (day 0), during supplementation (days 14 and 21), and after withdrawal (day 28) to assess serum superoxide dismutase (SOD), glutathione (GSH/GSSG), liver enzymes (ALT, AST, ALP), albumin, total protein, blood urea nitrogen, creatinine, triglycerides, and cholesterol. Results showed that GB/MT supplementation had no significant effect on antioxidant markers (SOD and GSH/GSSG) at either dose. However, both supplementation levels led to significant decreases in ALT and increases in serum albumin levels after 21 days. No significant differences were observed in other liver function or general health parameters. These findings suggest that GB/MT supplementation does not enhance antioxidant enzyme activity under non-stressed conditions but may support liver health by reducing liver enzyme levels and enhancing protein synthesis. The 1 g/day dose was found to be as effective as the higher dose, suggesting a cost-effective approach for maintaining liver function in dogs through dietary botanical supplementation. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Fermented juice of epiphytic lactic acid bacteria and molasses addition on the fermentation characteristics and nutrient compositions of sorghum silage(2019-08-01); ; 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Bacterial Contamination and Antimicrobial Resistance in Two-Spotted (Gryllus bimaculatus) and House (Acheta domesticus) Cricket Rearing and Harvesting Processes(2024-07-01); 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effects of supplementing hemp (Cannabis sativa L.) leaves in concentrate diet on carcass traits and meat characteristics of Longissimus muscle in goat kids(2025-12-01); 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, The effect of adding mung bean meal supplementation on Napier Pakchong 1 silage on fermentation quality and nutrient composition(2018-12-01); The effect of mung bean meal supplementation on Napier Pakchong 1 silage on fermentation quality and nutritional value was investigated. The results found that pH of all treatments of mung bean meals on Napier Pakchong 1 silage ranges from 4.17-4.73 was the lowest value found in the treatment 1 whereas highest value found in the treatment 6 (P<0.01). When volatile basic nitrogen (VBN) in silage was recorded, the VBN in the ailage of the treatment 5 had the highest value (35.56%) and followed by that of the treatment 6 (32.98%) while the lowest VBN found in the silage of the treatment 1 (8.57%) (P<0.01). Moreover, the silage in the treatment 6 was the highest nutritional proportion by increasing dry matter (DM), crude protein (CP), ether extract (EE) and gross energy (GE), while decreasing ash, neutral detergent fiber (NDF) and acid detergent fiber (ADF) (P<0.01). Thus, making silage by adding mung bean meals on Napier Pakchong 1 could improve nutritional value of silage in term of increasing DM, CP, EE and GE contents, but decreasing contents of ash, NDF and ADF. In addition, making silage from Napier Pakchong 1 grass by replacing mung bean meal at 10-20% could be applicable for preserving ruminant roughage.1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effect of lactic acid bacteria inoculation and urea on fermentation quality and aerobic stability of sugarcane top silage(2026-12-01)1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle(2023-09-01); ; 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effect of Imaging Distance and Chicken Body Size on Infrared Thermal Camera Accuracy in Body Temperature MeasurementThe accurate monitoring of body temperature is critical to poultry health and welfare. Rectal thermometry, the conventionally employed method, is invasive and stressful. Infrared thermography (IRT) offers a non-invasive alternative, but its accuracy may be influenced by body size and camera-to-object distance. This study evaluated the efficiency of thermal imaging compared with rectal thermometry in measuring chicken body temperature, with a focus on the effects of body size and measurement distance. A cross-sectional, repeated-measures design was applied to ninety clinically healthy Buff Sussex chickens (n = 30 per size group: small, medium, and large). Each bird was imaged from three distances (50, 75, and 100 cm) by using a thermal camera (FLIR C5<sup>®</sup>), with rectal temperature (Omron MC-246<sup>®</sup>) serving as the reference, so that a total of 270 paired observations were analyzed. Agreement was assessed using Bland–Altman bias and limits of agreement (LOAs), root mean square error (RMSE), mean absolute error (MAE), Pearson correlation (r), and Lin’s concordance correlation coefficient (CCC). The results showed that rectal temperatures were consistent with the normal physiological range reported for healthy chickens (40.43–41.95 °C) and that thermal imaging showed systematic underestimation, particularly in small birds (bias of up to −2.65 °C and RMSE of 2.72 °C at 100 cm) and medium-sized birds (bias of −0.73 to −1.39 °C), with weak concordance (CCC ≤ 0.16). Measurements in large birds demonstrated the smallest bias (−0.76 to +0.16 °C), lower errors (MAE of 0.73–0.89 °C), and stronger correlations (r = 0.56–0.71), indicating more reliable agreement. Distance influenced accuracy, with underestimation increasing at 75–100 cm, especially in smaller birds. Therefore, thermal imaging cannot fully replace rectal thermometry for individual-level assessment in chickens due to systematic underestimation, especially in small birds and at greater distances. However, it shows promise as a rapid, non-invasive flock-level screening tool in larger chickens when used at optimal distances (50–75 cm). The integration of thermal imaging into precision livestock farming and future farm models may enhance welfare-friendly, automated health monitoring in poultry systems.2 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle(2022-07-01); ; ; 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Evaluating the benefits of hemp leaves in goat diets: nutrient digestibility, growth performance and histomorphology(2025-11-01); ; 1